A year of eating deliberately

07.17.Craigie
Friday, July 17  was my 1 year anniversary of drawing all that I’ve eaten  –  an exercise in the eccentric. And I think I’m in for another year.  Phil and I concluded the year  at Craigie On Main in Cambridge for a dinner that represented many of the things I’ve had the opportunity to think about as I’ve focused on eating food. We tried the tasting menu – and I more than filled the final page in the current sketchbook. The meal was both fabulous and overwhelming, and how could I be a half pound lighter the next day?

2 Responses to “A year of eating deliberately”


  1. 1 Liz August 2, 2009 at 4:53 pm

    Caroil this is an incredible project. Have you thought of doing a book?


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What’s on the nightstand?

The Tools by Phil Stutz and Barry Michels. Tao Te Ching translated by Stephen Mitchell
July 2009
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